8.18.080 Catering equipment rental establishment.
This section is included in your selections.
No person or company shall operate or cause to be operated a catering equipment rental establishment without complying with the following:
A. All food service equipment shall be stored in a building that meets the requirements of California state law.
B. All food service equipment, such as dishes, glasses, tableware, pots and pans, shall be cleaned and sanitized by methods prescribed in the California Uniform Retail Food Facilities Law. (Ord. 2279 § 1, 1988).