Chapter 8.16 FOOD HANDLING REGULATIONS*
This chapter is included in your selections.
Sections:
- 8.16.010 Inspection – By approved organization required.
- 8.16.020 Food to be kept covered – Exceptions.
- 8.16.025 Food handling establishments – Opening and replacing food or beverage packages prohibited.
- 8.16.030 Refrigeration of perishables – Labeling required.
- 8.16.040 Employees – To be free of communicable disease – Report duty.
- 8.16.050 Employees – Description and list of duties required.
- 8.16.060 Employees – Clothing requirements.
- 8.16.070 Lighting, ventilation and plumbing.
- 8.16.080 Floors, walls, ceilings and drainboards.
- 8.16.090 Toilets and washrooms.
- 8.16.100 Garbage cans and storage areas.
- 8.16.110 Sawdust prohibited – Exception.
- 8.16.120 Living and sleeping quarters prohibited where.
- 8.16.130 Locker rooms.
- 8.16.140 Rodent, vermin or pest infestation deemed nuisance – Abatement procedure – Penalty for noncompliance.
- 8.16.150 Common drinking cups prohibited.
- 8.16.160 Containers for drinking water.
- 8.16.170 Outdoor display of foods prohibited.
- 8.16.180 Keeping of foods subject to sun damage.
- 8.16.190 Wrapping paper – Newspaper prohibited when.
- 8.16.200 Removal of surplus crates and boxes.
- 8.16.210 Winery and cider mill regulations.
- 8.16.220 Pre-prepared sandwiches.
- 8.16.230 Bottling of fruit juices, beverages, honey or other foods.
- 8.16.240 Custards and pastry fillings – Manufacturing and storage restrictions.
- 8.16.250 Special regulations for food handling establishments.
- 8.16.260 Stoves and ranges – Ventilating hoods required.
- 8.16.270 Water supply and sinks.
- 8.16.280 Damaged dishes or utensils prohibited.
- 8.16.290 Employees – Head covering required when.
- 8.16.300 Food storage containers.
- 8.16.310 Screens required – Fly fan regulations.
- 8.16.320 Milk – Method of serving.
- 8.16.330 Milk-dispensing devices – Use restrictions.
- 8.16.340 Malted milk and other milk drinks – Manufacture and serving regulations.