No person, proprietor, or manager of an establishment shall require or permit any person to work, nor shall any person work in any establishment, who is affected with any communicable disease. It shall be the duty of all owners, proprietors, or managers to report to the health officer any person afflicted with, or reasonably suspected of being afflicted with, venereal disease, smallpox, diphtheria, scarlet fever, dysentery, measles, mumps, German measles, tuberculosis, typhoid fever, chickenpox or any other infectious or contagious disease, whereupon it shall be the duty of the health officer to examine or cause to be examined any such person afflicted with, or reasonably suspected of being afflicted with, any of the abovementioned diseases and said person shall no longer be permitted to work in any establishment where food is handled, prepared, sold or distributed. (Ord. 855 § 2; prior code § 15.27).