8.20.010 Vending vehicles – Definitions.
Whenever in this chapter the following terms are used, they shall have the meanings respectively ascribed to them in this section:
A. “Prepared food vending vehicle” means a food vending vehicle from which any food or beverage product is sold, given away, displayed or offered for sale, at retail, other than an unprepared food vending vehicle, catering truck, bakery truck, or ice cream or ice cream product truck.
B. “Unprepared food vending vehicle” means a food vending vehicle from which is sold, given away, displayed or offered for sale, at retail, any raw or unprepared food or food product including, but not limited to, fruits, vegetables, produce, meats, fish, poultry or seafood.
C. A vending vehicle may have more than one designation pursuant to this section. A vehicle with multiple designations must comply with all applicable provisions of this chapter and state law. (Ord. 3432 § 3, 2018; Ord. 2120 § 1, 1985; Ord. 855 § 2; prior code § 15.60).