A. The milk-dispensing device and its operation shall comply with state laws and regulations, this code and all ordinances applicable thereto.

B. The milk-dispensing device shall be installed and located in a place and manner acceptable to the health officer.

C. Milk-dispensing devices are permitted only in eating establishments and only in those rooms or places in such establishments where food is served and eaten by the consumer, or where food is prepared for service and such preparation is conducted within view of the consumer.

D. All milk-dispensing devices shall be displayed openly to the public.

E. A milk-dispensing device shall be operated only by persons regularly employed by the establishment in which the dispensing device is located. The operation of a self-service milk-dispensing device is prohibited, unless such operation is specifically approved by the health officer.

F. The name of the dairy or distributor supplying milk for the milk-dispensing device, together with the grade of the milk dispensed, shall be plainly labeled on such device in a location approved by the health officer.

G. The day of delivery of the milk shall be plainly indicated on the milk container used in the milk-dispensing device.

H. No milk shall be dispensed from such device more than 120 hours from the date of delivery of such milk to the establishment.

I. The minimum serving from such milk-dispensing device shall be eight ounces.

J. The milk dispensed from such dispensing device shall, at the time of delivery to the final consumer, meet the bacteriological standards for graded market milk.

K. The milk-dispensing device, including the milk container and all other appliances used in connection with such device, shall be maintained in a sanitary condition at all times. (Ord. 855 § 2; prior code § 15.51).