A. Have properly drained cement floors and a properly installed sink with running water;

B. Wash and sterilize thoroughly all bottles, jugs or receptacles used for bottling wine or cider;

C. Use new corks or stoppers in all bottles, jugs or containers;

D. Dispose of all pulp by a method approved by the health officer;

E. Be equipped with a conveniently located water flush toilet in accordance with this code. (Ord. 855 § 2; prior code § 15.44).