A. Floors of toilets and washrooms shall be of cement, tile laid in cement, or other nonabsorbent material. The interior area of a toilet room shall not be less than 18 square feet. No door or other opening from a toilet room shall open directly into a kitchen, dining room or other place where food is served, cooked, stored or prepared; an anteroom not less than 18 square feet in interior area, with a solid door and ventilated to the outer air, shall be provided between the toilet and the other rooms of the establishment. The entrance to an anteroom shall be not less than four feet from the entrance to the toilet room. Every establishment shall be equipped with a water flush toilet, hand basin with hot and cold running water, hand soap, toilet tissue and single-use hand towels, all of which shall be located conveniently close to rooms used for food handling purposes. Whenever three or more employees work in the kitchen of a restaurant, there shall be provided a hand basin equipped with hot and cold running water, hand soap and single-use hand towels in such kitchen. Toilet facilities for employees shall be located conveniently on the premises; where there are five or more employees, not all of whom are the same sex, separate toilet facilities shall be provided for each sex.

B. Any establishment serving beer or other alcoholic beverages shall have separate toilet and wash room facilities for male guests and female guests and said facilities shall otherwise comply with all other applicable laws, statutes and ordinances. (Ord. 855 § 2; prior code § 15.32).