All operators shall establish within the City a service room or rooms, which shall be used only for cleaning, storing and maintaining vending machines, supplies and sanitized parts. All cleaning and sanitizing of vending machine parts which come in contact with food, food products or liquids dispensed by a vending machine shall be done in the service room previously approved by a health officer. The service room shall meet all the requirements of this title relative to food handling establishments. (Ord. 3432 § 3, 2018; Ord. 855 § 2; prior code § 15.74).