8.12.080 Transmissible disease – Medical examination – Exclusion.
Whenever information that the possibility of transmission of disease determined by the director to be a danger to public health exists in a food handler or in any business, occupation or establishment for which a permit is required by this title is presented to the director, he shall investigate conditions and take appropriate action. The director may, after investigation and for reasonable cause, require any of the following measures to be taken:
A. The immediate exclusion by the director of any food handler from the affected business or establishment;
B. The immediate closing of any affected business or establishment until, in the opinion of the director, no further danger of the outbreak of disease exists;
C. Medical examination of the owner, employee, and his coemployees with such laboratory examination as may be indicated; or should such examination or examinations be refused, then the immediate exclusion of the refusing owner, employee or coemployee from that or any other food establishment operation until a medical or laboratory examination shows that the person is not infected with or a carrier of any such disease in a communicable form. (Ord. 1656 § 2, 1975).